Tag: Nutrition

Quote of the Day

“Whatever words we utter should be chosen with care for people will hear them and be influenced by them for good or ill”. – Buddha

Effect of resveratrol on glucose control and insulin sensitivity

Effect of resveratrol on glucose control and insulin sensitivity A meta-analysis was performed to evaluate the effects of resveratrol on glucose control and insulin sensitivity. Resveratrol consumption significantly reduced fasting glucose, insulin, glycated haemoglobin, and insulin resistance levels in participants with diabetes. There was… Continue Reading “Effect of resveratrol on glucose control and insulin sensitivity”

Obesity and other noncommunicable disease risk factors are increasing in low- and middle-income countries

Vorster and colleagues assessed the relationship between added sugar intake and noncommunicable disease risk factors in an African cohort study. Added sugars were defined as all monosaccharides and di-saccharides added to foods and beverages during processing, cooking, and at the table. The study was… Continue Reading “Obesity and other noncommunicable disease risk factors are increasing in low- and middle-income countries”

Gluten may cause depression in subjects with non-coeliac gluten sensitivity

Gluten, the major protein of wheat, has been established as the causative agent in the development of coeliac disease, characterised by small intestinal injury and immunological activation. Gluten has also been implicated as a causal factor in the development of chronic functional gastrointestinal symptoms… Continue Reading “Gluten may cause depression in subjects with non-coeliac gluten sensitivity”

Pyrrole Disorder update

Pyrrole disorder can be described as a complex disorder. The causes of pyrrole disorder are not completely understood. There has been an influx of people with potential pyrrole disorder in clinic in the last year or so, especially since the website post last year. All… Continue Reading “Pyrrole Disorder update”

Pyrrole Disorder

Pyrrole disorder can be described as a complex disorder. The causes of pyrrole disorder are not completely understood. All humans excrete small quantities of hydroxyhemopyrrolin-2’one (HPL) in urine. The level of HPL increases with physical or emotional stress. Some laboratories have set the normal concentration of HPL… Continue Reading “Pyrrole Disorder”

Effect of omega-3 fish oil on cardiovascular risk in diabetes

PURPOSE: Diabetes and cardiovascular disease are major public health concerns worldwide and are leading causes of morbidity and mortality. People with type 2 diabetes are at an increased risk for cardiovascular disease. Diet has a substantial affect on the progression of many diseases, including… Continue Reading “Effect of omega-3 fish oil on cardiovascular risk in diabetes”