Tag: noncommunicable disease risk factors

Obesity and other noncommunicable disease risk factors are increasing in low- and middle-income countries

Vorster and colleagues assessed the relationship between added sugar intake and noncommunicable disease risk factors in an African cohort study. Added sugars were defined as all monosaccharides and di-saccharides added to foods and beverages during processing, cooking, and at the table. The study was… Continue Reading “Obesity and other noncommunicable disease risk factors are increasing in low- and middle-income countries”